Product is shipped to canneries by truck and staged in the receiving yard. The fruit or tomatoes are then moved into the plants. Close Window Fruit bins being loaded on a truck in the Lodi Cannery receiving yard Lodi Cannery - This processing facility is located approximately 40 miles south of Sacramento, California. The primary products canned at this facility are Apricots and Peaches. During the summer when the plant is at its peak, approximately 1,000 people are employed. Oroville Cannery - This processing facility is located approximately 75 miles north of Sacramento, California. Many different fruit products are processed there in cans or plastic bowls/cups. Fruit Cocktail, peaches, pears, fruit n' gel and marinara are primarily the products processed at this facility. During the summer, when the plant is at its peak, the Oroville Plant employs approximately 1,200 people. A bin dumper tips bins on an angle so peaches roll out of the bins onto an elevator. From the elevator, the peaches are conveyed into the cannery. A bin dumper tips bins on an angle so peaches roll out of the bins onto an elevator. From the elevator, the peaches are conveyed into the cannery. Woodland Cannery - This processing facility is located approximately 15 miles northwest of Sacramento, California. The Woodland Plant produces a wide variety of tomato products including: Whole peeled, diced, stewed, formulated sauces, purees, retail paste, and bulk paste. During the summer when the plant is at its peak, the Woodland Plant employs approximately 1,200 people.